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Posted: Friday, January 19, 2018 9:14 PM

Chili's - JobID: 0039QH [Restaurant / Food Service] Properly executing all recipe procedures. Preparing a variety of foods with different methods of preparation. Following company safety and sanitation policies and procedures. Completing assigned prep work to stock and set up stations as necessary...more >>
Associated topics: appetizer, banquet, cocinero de la parrilla, commercial kitchen, cutter, kitchen, maker, meat cutter, restaurant assistant cook, wok cook


• Location: East Bay

• Post ID: 94260582 eastbay is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018